Saturday, August 23, 2025

Amalaki Panaka Original Ayurvedic Gooseberry Drink Recipe: Doctor Varun Ram Raj

 Amalaki Panaka

Original Ayurvedic Gooseberry Drink Recipe: Doctor Varun Ram Raj

Ingredients:

1. Amalaki / Indian Gooseberry (Phyllanthus emblica) – ½ kg
2. Palm sugar (Tala/Kharjura guda) or date jaggery – 1 kg
3. Dry ginger powder – 5 g
4. Cardamom powder – 5 g
5. Honey – as needed
6. Water – 500 ml + 300 ml for extraction

 

Method of Preparation:

1. Steam cook the gooseberries and remove the seeds.
2. Grind into a fine paste and extract juice. Add about 300 ml more water to the pulp, squeeze again to get additional juice.
3. Prepare palm sugar syrup by boiling it in 200 ml of water. (If palm sugar is not available, jaggery or sugar can be used.)
4. Mix the gooseberry juice and palm sugar syrup together.
5. Stir well, and the refreshing Amalaki Panaka is ready.

Health Benefits:

● Acts as an instant energy supplement.
● Rich in Vitamin C, B complex, calcium, potassium, and antioxidants.
● Supports in osteoarthritis, atherosclerosis, anemia, peptic ulcers, urinary tract infections, dysentery, and high blood pressure.
● Can be consumed as a healthy traditional soft drink.

Note:

● Not recommended for people with Diabetes mellitus, as itcontains sugar/jaggery/honey.
● For better dosha balance, the amount of sweetener can be adjusted as per requirement.
● Honey should only be added after the preparation has cooled slightly.

stay healthy always!

Malam: The waste and end products of digestion and metabolism. Many people are shy to discuss this topic, so I am taking that initiative to discuss it..

 Malam: The waste and end products of digestion and metabolism. Many people are shy to discuss this topic, so I am taking that initiative to discuss it.. 

Malam in Ayurveda refers to the end products of digestion and metabolism that are excreted from the body. These include stool, urine, and sweat. 

This is a vast topic and needs detailed explanations, I will try to compile it as a short article and later in the upcoming articles I will make detailed explanation of each “Malas”. 


The proper formation and elimination of Malam are essential for maintaining health and balance. According to Dr. Varun Ram Raj, Malam is not just a waste, but a marker of the body’s digestive strength, metabolism, and dosha balance. Any impairment in the quality, quantity, or elimination of Malam can indicate an imbalance in the body.


As per Ayurveda, Purisha (stool), Mutra (urine), and Sweda (sweat) are considered the three main types of Malam. Each of these, when eliminated properly, ensures the health and stability of the body. Improper elimination causes various conditions, including piles, urinary infections, skin diseases, headaches, and joint pains.


In the case of digestive system related ailments causing mis-balances in the Malam, Dr. Varun Ram Raj emphasizes that maintaining proper Agni (digestive fire) and digestive system health are  the key to the healthy formation and elimination of Malam. Maintaining a healthy  physiology of the gut including the balance of all it’s associated organs play a major role keeping a healthy digestion. In case if Agni (digestive fire) is impaired, both Ama (end products of imapaired metabolism) and abnormal Malam are formed, leading to disease progression.


For regulating digestive system related Malam, Ayurveda suggests simple measures like proper hydration, fiber-rich food, regular physical activity, and the inclusion of digestion supporting spices like cumin, fennel, and coriander. Herbs like Triphala, Haritaki etc are traditionally used in the management of Malam -related disturbances. All these measures are taken after the proper assessment of the mis-balanced doshas. Malabhanadam (consumtipation) and Atisara (Diarhhoea) are two among the major health concern associated with the disgestive system. Ayurveda has great solutions in either of these conditions through following a diet, herbal intake regimen and Ayurvedic therapies. Ayurveda also has solutions in balancing the other “Malam” related misbalances which are associated with the urinary system and sweat inducing mechanism. 


Howeve in any health conditions including digestive system related ailments, all herbs should be taken only after proper pulse diagnosis or observation-based diagnosis by an Ayurvedic doctor. This article is written only for an awareness pupose and do not support self-medication. Self-medication may lead to complications.

In case if you feel any abnormality in your bowel nature, sweat nature or urinary system nature , consult a doctor immediately, which will help in a fast cure of the mis-balances. 

stay healthy always! #ayurveda #malam #constipation #loose motion #diarrhoea #paininstomach #indigestion #peptic ulcer #malabhandam #atisaram

Adenomyosis and Ayurveda/ herbal remedy for adenomyosis

 Adenomyosis and Ayurveda. As per Ayurveda practised in India, it has a lot of Herbal solution for wide range of women health mis-balances. 

Adenomyosis is a gynecological condition where the endometrial tissue grows into the uterine muscle, leading to heavy menstrual bleeding, cramps, and pelvic pain. According to Dr. Varun Ram Raj, adenomyosis is linked to hormonal imbalance, low immunity, and Ama (toxin) formation in the reproductive system.


In Ayurveda, the line of treatment focuses on balancing the three doshas with a high accent on Vata and Pitta dosha balancing, detoxifying the body, and strengthening reproductive system tissues. Herbs like Ashoka (Saraca indica), Lodhra (Symplocos racemosa), and Shatavari (Asparagus racemosus) are traditionally used in the management of adenomyosis. Individual Panchakarma therapies and diet correction also play a major role in reducing symptoms and preventing recurrence.  As per Ayurveda, the results are highly individualistic, it may vary based on the individual constitution as well as present mis-balances within an organism. The prognosis of early disgnosed adenomyosis are good compared to the late diagnosed cases. 


Always consult a doctor before taking any herbs related to Adenomyosis.


Be Always Healthy! 🌿 #adenomyosis #herbforhealth #womenhealth 



Additionally- evideyenkikum natural remedy for adenomyosis | herb for adenomyosis enokke namak cherkkam

Засуха: как она влияет на здоровье и как с ней бороться: Статья, основанная на Аюрведе

 Засуха: как она влияет на здоровье и как с ней бороться: Статья, основанная на Аюрведе

Засуха - это суровое климатическое состояние, при котором нехватка воды приводит к многочисленным проблемам со здоровьем. Длительное воздействие засухи может привести к обезвоживанию, неправильному питанию, снижению иммунитета и расстройствам, связанным со стрессом. Наблюдение за состоянием увлажненности, сухостью кожи и усталостью помогает выявить ранние последствия засухи для здоровья.


По словам одного из ведущих аюрведических экспертов Индии, доктора Варуна Рам Раджа, засуха создает дисбаланс в организме, усугубляя Вата-дошу и приводя к образованию Амы (токсинов) из-за плохого пищеварения. Лечение включает в себя поддержание достаточного уровня увлажненности, употребление в пищу продуктов, успокаивающих Вату, таких как теплые супы и гхи, а также практику аюрведических детоксикационных и омолаживающих процедур. Такие травы, как Ашваганда и Бала, очень полезны для повышения силы и сопротивляемости организма во время стресса, связанного с засухой.


Вы можете развеять свои сомнения, связанные с засухой, написав прямое сообщение доктору Варуну Рам Раджу


Будьте всегда здоровы!

Drought: How it affects health and how to overcome it: A note based on Ayurveda

 Drought: How it affects health and how to overcome it

Drought is a severe climatic condition where scarcity of water leads to multiple health challenges. Prolonged exposure to drought situations can result in dehydration, poor nutrition, low immunity, and stress-related disorders. Observation of one’s hydration status, skin dryness, and fatigue helps in identifying the early health impacts of drought.

According to one of India’s leading Ayurvedic experts, Dr. Varun Ram Raj, drought creates an imbalance in the body by aggravating Vata Dosha and leading to Ama (toxin) formation due to poor digestion. The management includes maintaining adequate hydration, consuming Vata-pacifying foods like warm soups and ghee, and practicing Ayurvedic detox and rejuvenation therapies. Herbs like Ashwagandha and Bala are highly beneficial in improving strength and resilience during drought-related stress.

You can get your drought related doubts cleared by writing a direct message to Dr. Varun Ram Raj

Stay healthy always! 


Punarnavasavam: One of the best Ayurvedic tonic for kidney & liver health

 Punarnavasavam: One of the best Ayurvedic tonic for kidney & liver health

Punarnavasavam is a classical Ayurvedic tonic with Punarnava(Boerhavia diffusa) as the main ingredient. Punarnavasavam is one of the common Ayurvedic medicines frequently recommended by one of India’s leading Ayurvedic experts, Dr. Varun Ram Raj, in his clinical practice.

It is highly beneficial in liver disorders, kidney ailments, anemia, jaundice, edema (swelling), urinary system disorders, and digestive impairments. It improves metabolism, strengthens digestion, and helps in balancing fluid accumulation in the body.This medicine is described in Bhaishajya Ratnavali .

The dose of Punarnavasavam prescribed by Dr. Varun Ram Raj is 12–24 ml, as mentioned in the Ayurvedic Pharmacopoeia of India.

Always consult a doctor before using Punarnavasavam. Self-prescription and usage without recommendation from a doctor may lead to various side effects.

You can get your dosage and method of intake of Punarnavasavam by writing a direct message to Dr. Varun Ram Raj

Stay healthy always!

Manjishta: The best herbal / natural blood purifier

 Manjishta is a common Ayurvedic herb frequently recommended by one of India’s top Ayurvedic doctors, Dr. Varun Ram Raj. The scientific name of Manjishta is Rubia cordifolia. It helps to balance the Pitta and Kapha Dosha. It is a natural blood purifier, anti-inflammatory, anti-microbial, and antioxidant herb.

Manjishta is highly beneficial in skin diseases, pigmentation, acne, eczema, psoriasis, and other chronic skin disorders. It supports liver health, improves complexion, promotes detoxification, relieves joint disorders, and is useful in urinary system ailments. It also enhances circulation, manages inflammatory conditions, and is effective in bleeding disorders.

The plant contains phytoconstituents like Anthraquinones, Purpurin, Munjistin, Manjistin, Pseudopurpurin, Rubiadin, Tannins, Glycosides, and Calcium salts.

According to one of India’s leading Ayurvedic experts, Dr. Varun Ram Raj, the dosage of Manjishta in Powder form (Churna) is 3–6 g, in Decoction form (Kashaya) is 50–100 ml, in Decoction with milk (Ksirapaka) is 20–30 ml, and in Tablet form is 250–500 mg.

For best results, it should be taken under the guidance of a qualified Ayurveda doctor.

You can get your dosage and method of intake of Manjishta by writing a direct message to Dr. Varun Ram Raj

Always consult a doctor before taking Manjishta.

Stay Healthy always

 

Amalaki Panaka Original Ayurvedic Gooseberry Drink Recipe: Doctor Varun Ram Raj

  Amalaki Panaka Original Ayurvedic Gooseberry Drink Recipe: Doctor Varun Ram Raj Ingredients: 1.  Amalaki / Indian Gooseberry (Phyllanthus ...