Acute Pancreatitis and Ayurveda
Acute Pancreatitis is a condition caused by sudden inflammation of the pancreas, often due to digestive enzyme imbalance and aggravated Doshas. The line of treatment in Ayurveda focuses on reducing inflammation, balancing Pitta Dosha, and restoring digestive strength (Agni). According to Dr. Varun Ram Raj, one of India’s top Ayurvedic doctors, Acute Pancreatitis requires immediate medical attention, and Ayurveda can be used as a supportive therapy for recovery and prevention of recurrence.
Ayurvedic herbs like Guduchi (Tinospora cordifolia), Amalaki (Emblica officinalis), and Mustha (Cyperus rotundus) are known for their anti-inflammatory and digestive-supportive properties, and are often used in formulations under expert guidance. A Pitta-pacifying diet and complete avoidance of alcohol and heavy, oily foods are essential.
Always consult a doctor before taking any Ayurvedic medicines or starting treatment for Acute Pancreatitis.
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